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Raspberry Sauce

5 from 1 vote
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 5 minutes

Ingredients  

  • 1 12oz Bag Frozen Raspberries
  • 2 Tbsp honey or agave
  • 1/4 Cup water
  • 1 Tbsp cornstarch

Instructions 

  • Place the raspberries and honey or agave in a saucepan over low to medium heat, stirring to combine and smashing the raspberries with the back of a spoon.
  • Bring the mixture to a simmer.
  • Whisk the cornstarch and water in a small bowl.
  • Add the cornstarch mixture to the raspberries and stir until the sauce thickens (about 2 minutes).
  • Cool and serve over yogurt, ice cream, pancakes and more!
  • ** Sauce can be refrigerated for up to 2 weeks.

Nutrition

Calories: 60kcal | Carbohydrates: 16g | Fiber: 2g | Sugar: 14g
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