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Pizza Muffins
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Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
▢
1
pound
pizza dough
▢
1
cup
mozzarella cheese, shredded
▢
1/2
cup
pizza sauce
▢
olive oil
Instructions
Bring dough to room temperature and preheat oven to 450 degrees.
Roll out the dough to a thin 18 x 12 rectangle and cut into squares about 3 x 3 inches.
Grease mini muffin cups and place one square in each cup, making sure that the corners of the dough are sticking out.
Brush edges of dough with olive oil.
Par-bake dough for 8 minutes and take tins out of oven.
Pour 1 tsp of sauce in each cup and evenly distribute the cheese between the cups (you can add toppings now as well).
Bake for an additional 5 minutes.
Cool and serve.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
160
mg
|
Fiber:
1
g
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