Preheat the oven to 375F degrees.

Boil the potatoes in salted water in a pot for 12-15 minutes or until fork tender. Drain off all the water and cool the potatoes.

Using the side of a box grater, grate all of the potatoes into a bowl.

Place the flour, whisked egg and breadcrumbs in THREE separate bowls.

Take about 1 tbsp of the potato mixture and shape into “tater tots”.

Roll the tots into the flour, followed by the egg, then the panko bread crumbs, coating lightly.

Place onto a silpat or parchment lined cookie sheet and coat evenly with cooking spray.

Bake for 15 minutes or until golden.

To Freeze: Shape them into tots and freeze before you bake them – After freezing, just pop them in the oven from the freezer adding at least another 3-5 minutes baking time.