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Apple Banana Muffins
5
from
3
votes
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
▢
1
1/2 cups
all purpose flour
▢
1/2
cup
old fashioned oats
▢
2
teaspoons
baking powder
▢
1/2
teaspoon
baking soda
▢
1/2
teaspoon
kosher salt
▢
1
teaspoon
ground cinnamon
▢
3
tablespoons
vegetable or canola oil
▢
1/2
cup
agave or honey
▢
1
egg
▢
1/2
cup
milk
▢
2
ripe bananas, mashed
▢
1
medium
apple, peeled and grated
Instructions
Preheat oven to 350 degrees.
Combine the first 6 ingredients in a bowl and mix.
In a separate bowl, whisk the remaining ingredients together.
Slowly add the flour mixture into the wet ingredients and stir until just combined.
Grease a mini or regular muffin tin or line it with muffin cups and fill each cup 3/4 full with the batter.
Bake for 14 minutes for mini muffins or 20 minutes for regular muffins or until a toothpick comes out clean.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
2
g
|
Sodium:
120
mg
|
Fiber:
1
g
|
Sugar:
8
g
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