Go Back

Caprese Quesadilla

No ratings yet
Print Recipe
Author: Catherine McCord
Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes

Ingredients  

  • 4 tortillas corn or flour tortillas
  • 1 large tomato, thinly sliced
  • 1 cup mozzarella cheese, grated
  • 4 basil leaves, julienned

Instructions 

  • Place one tortilla in a medium- large dry pan (larger than the size of the tortilla) over medium heat.
  • Sprinkle 1/4 cup of cheese over tortilla and place half (about 4 or 5) tomato slices over cheese.
  • Sprinkle another 1/4 cup of cheese over tomato slices followed by half of the julienned basil leaves.
  • Top with another tortilla and heat through, about 3 minutes on each side or until cheese is melted and tortilla is slightly toasted.
  • Repeat for the second quesadilla. 
  • Cut into wedges and serve.

Nutrition

Calories: 240kcal | Carbohydrates: 26g | Protein: 10g | Fat: 10g | Cholesterol: 20mg | Sodium: 470mg | Fiber: 2g | Sugar: 2g
Did you make this recipe?Mention @Weelicious or tag #weelicious!