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Cheese Waffles

2.93 from 14 votes
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients  

Instructions 

  • Preheat waffle iron.
  • Combine the first 4 ingredients in a bowl and whisk to combine.
  • Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
  • In a separate bowl, whisk the eggs, milk and oil.
  • Add the dry ingredients into the wet mixture and whisk to combine.
  • Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
  • Serve.
  • *After waffles have cooled, place in ziploc bag, label and freeze. Defrost or pop into a toaster oven or oven at 300 degrees for 10 minutes.

Nutrition

Calories: 170kcal | Carbohydrates: 18g | Protein: 7g | Fat: 8g | Cholesterol: 45mg | Sodium: 370mg | Fiber: 1g | Sugar: 2g
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