Place the first 4 wet ingredients in a bowl and whisk to thoroughly combine.

In a separate bowl, combine all the dry ingredients and whisk to combine.

Add the dry mixture to the wet mixture and stir until just combined (it’s okay if there are a few lumps).

Heat a large pan or griddle on medium heat and grease with butter or oil.

Drop about 2 Tbsp of the pancake mixture onto the griddle and cook for 3 minutes on each side or until golden.

Serve with desired topping(s).

* Prior to serving you can keep them warm on a sheet tray in a 250 degree oven until all the pancakes are cooked.

**Allow to cool and place in a ziploc bag, label and freeze up to 4 months. When ready, place in a toaster over or oven at 300 for 10 minutes or until heated through.