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Peas & Pasta

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Print Recipe
Author: Catherine McCord
Cook Time 10 minutes
Total Time 10 minutes

Ingredients  

  • 1 Lb Pasta, I used Campanelle (they look like little bugles)
  • 2 Cups Fresh or Frozen Peas
  • 1/2 Cup parmesan cheese, grated
  • 3 Tbsp olive oil
  • 1 Tsp kosher salt

Instructions 

  • Bring 4-6 quarts of salted water to a boil and cook the pasta according to package directions.
  • In the last 3 minutes of cooking the pasta, add the peas to the pasta and boiling water.
  • Drain the peas and the pasta reserving a 1/4 cup of the pasta water.
  • Pour the pasta, peas, parmesan cheese, salt, olive oil, and reserved water back into the pot or into a bowl and stir to combine.
  • Serve.

Nutrition

Calories: 420kcal | Carbohydrates: 64g | Protein: 16g | Fat: 10g | Cholesterol: 5mg | Sodium: 530mg | Fiber: 5g | Sugar: 5g
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