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Grilled Cheese Avocado Sandwich

Is there anything better than a crispy, gooey grilled cheese? What about adding some avocado to take it to the next level!? Game changer. 
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Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes

Ingredients  

  • 8 slices sourdough bread
  • 4 slices cheddar cheese
  • 1 avocado, sliced
  • 4 slices gruyere or provolone cheese
  • 4 tablespoons butter, softened

Instructions 

  • Lightly spread one side of all bread slices with butter.
  • Place one slice of bread on a plate, butterside down, and cover with 1 slice of cheddar, half of the avocado slices ( I mash them down a bit) and finally, a slice of gruyere or provolone cheese.
  • Top with the remaining piece of bread, butterside up.
  • Preheat a panini maker or saute pan over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, about 4 minutes.
  • Cut and serve.

Nutrition

Calories: 530kcal | Carbohydrates: 73g | Protein: 25g | Fat: 15g | Cholesterol: 40mg | Sodium: 1070mg | Fiber: 4g | Sugar: 4g
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