Broccoli, Potato and Cheese Puree
Ingredients
- 1 Large Potato, peeled and cubed
- 1 Cup Broccoli, chopped
- 2 Tbsp Cheddar Cheese (I used white cheddar cheese)
Instructions
- Place the potato cubes in a steamer pot over boiling water and cook for 6 minutes.
- Add the broccoli and steam for an additional 4 minutes or until vegetables are fork tender.
- Place all the ingredients in a food processor and puree.
- Serve.
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