Wee-Shrimp Cocktail
Ingredients
- 1 pound medium or large shrimp (I buy frozen shrimp and defrost them before cooking)
- 1/4 Cup Fresh Horseradish Root, peeled and grated OR 1 Tbsp Jarred Horseradish
- 1/2 Cup Ketchup (I like using Krazy Ketchup because it’s made from all good stuff)
Instructions
- Bring 2 inches of water to a boil in a steamer pot.
- Place the shrimp in a steamer basket above the water.
- Cook for 3 minutes or until shrimp are pink and cooked through.
- While the shrimp are cooking, combine horseradish and ketchup in a bowl.
- Run shrimp under cool water to stop cooking.
- Serve the shrimp with the cocktail sauce on the side for dipping.
Nutrition
Calories: 90kcal | Carbohydrates: 7g | Protein: 13g | Fat: 1g | Cholesterol: 115mg | Sodium: 790mg | Sugar: 6g
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