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Easy Chicken Curry

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Servings: 4
Author: Catherine McCord
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes

Ingredients  

Instructions 

  • Heat 1 tbsp of olive oil in a medium pot over medium heat and sauté the onions for 4 minutes. Add the minced garlic and bell peppers, sauté an additional minute.
  • Add the cubed chicken, sauté for 2 minutes, stir in the curry powder, salt, tomato paste, carrots and potatoes until they are all coated.
  • Pour in the coconut milk and stir to combine. Bring to a boil, cover and reduce heat to a simmer for 10 minutes.
  • Remove lid, add the frozen peas and simmer an additional 15 minutes.
  • Serve over rice.
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