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Chocolate Brownies

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Print Recipe
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes

Ingredients  

  • 1 Cup all purpose flour
  • 1/2 Cup cocoa powder
  • 1/2 Tsp kosher salt
  • 3/4 Cup agave nectar or honey
  • 1 egg, whisked
  • 1 Tsp vanilla extract
  • 1/3 Cup vegetable oil

Instructions 

  • Preheat oven to 350 degrees.
  • Combine first 3 dry ingredients in a bowl and mix.
  • Combine all wet ingredients (agave, egg, vanilla and vegetable oil) in a separate bowl.
  • Slowly add the dry ingredients to the wet and mix to combine (if you are adding walnuts, incorporate them here as well).
  • Spread the batter into a buttered or greased 8 x 8 inch pan.
  • Bake for 25 minutes.
  • Cool, cut into squares and serve.
  • To make these egg-free: Substitute the egg with 1 Tbsp of Ground Flaxseed combined with 3 Tbsp of water.

Nutrition

Calories: 130kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Sodium: 85mg | Fiber: 1g | Sugar: 14g
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