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Pear and Apple Chips

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 1 minute
Total Time 15 minutes

Ingredients  

  • 2 Pears
  • 2 apples

Instructions 

  • Preheat oven to 250 degrees F.
  • Using a mandoline, thinly slice the apple and pears into “chips” ( I love my hand mandoline, but you can also cut them with a knife into thin slices if you don’t have one).
  • Place the slices on a Silpat or parchment lined baking sheet making sure not to over lap the pieces.
  • Bake for 1 hour, turning the “chips” halfway through (if you live in a humid climate, they may take a bit longer).
  • Cool and serve.
  • *You can place several cookie sheets in the oven at the same time if you want to make a large amount.

Nutrition

Calories: 250kcal | Carbohydrates: 64g | Protein: 2g | Fat: 1g | Fiber: 15g | Sugar: 46g
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