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Couscous Pilaf

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Print Recipe
Servings: 4
Author: Catherine McCord
Cook Time 5 minutes
Total Time 10 minutes

Ingredients  

  • 3/4 Cup Chicken Stock (you can also use vegetable stock)
  • 1 Cup water
  • 1/2 Tsp kosher salt
  • 1 Cup couscous
  • 1/3 Cup raisins
  • 1/3 Cup Sliced Almond

Instructions 

  • Place stock, water and salt in a small saucepan and bring to a boil
  • Add the couscous and raisins, cover and turn off the heat.
  • Allow the couscous to sit, covered for 5 minutes.
  • Add the almonds and fluff the couscous with a fork.
  • Serve.

Nutrition

Calories: 260kcal | Carbohydrates: 46g | Protein: 9g | Fat: 4g | Sodium: 370mg | Fiber: 4g | Sugar: 8g
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