Chocolate Chip Cookie Cups
A chocolate chip cookie in a super fun presentation. Scoop your favorite ice cream into these and eat every last bite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 tablespoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 F. Grease a 12 cup standard size muffin tin and set aside.
- Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
- Add the eggs one at a time and vanilla extract and mix for 1 minute.
- Combine the all purpose flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
- Mix until combined then fold in the chocolate chips and stir.
- Scoop the dough into heaping 2 tablespoon portions and form into balls. Place one ball into each muffin cup. Don't flatten as they will spread while they bake.
- Bake for 13-14 minutes or until the edges begin to turn golden. The center should still be SLIGHTLY under done. Remove from the oven and immediately use a small jar or container to press down on the muffins to form a well.
- Run a sharp knife around the edges of the cookie cups (to help release later) and allow to cool completely in the pan.
- Carefully remove cups from muffin tin. Scoop favorite ice cream into the cups, top with any desired toppings and serve.
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