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Moroccan Chicken
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Author:
Catherine McCord
Cook Time
25
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
▢
1
tablespoon
olive oil
▢
1
small onion, sliced thin
▢
1
teaspoon
paprika
▢
1/2
teaspoon
cinnamon
▢
1/2
teaspoon
cumin
▢
1/4
teaspoon
ground ginger
▢
1
teaspoon
kosher salt
▢
1
15 ounce can chopped tomatoes
▢
1
can
garbanzo beans, drained and rinsed
▢
1
pound
chicken thighs, skinless
Instructions
In a large saute pan heat the oil over medium heat.
Saute the onions for 5 minutes or until translucent.
Add the spices and tomatoes, bring to a boil.
Add the garbanzo beans and chicken to the sauce mixture and stir to coat.
Reduce to a simmer, cover and cook for 20 minutes, stirring halfway through.
Serve.
Nutrition
Calories:
330
kcal
|
Carbohydrates:
31
g
|
Protein:
29
g
|
Fat:
9
g
|
Cholesterol:
95
mg
|
Sodium:
1010
mg
|
Fiber:
7
g
|
Sugar:
4
g
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