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Salmon Salad
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Servings:
2
Author:
Catherine McCord
Total Time
2
minutes
minutes
Ingredients
1x
2x
3x
▢
1
6 Oz Can Salmon (I used Wild Alaskan Pink Salmon from Trader Joes)
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1
Tsp
dijon mustard
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1
Tbsp
mayonnaise (or vegan mayonnaise)
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1
Tsp
lemon juice
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2
Tbsp
Pickle, minced (I used kosher dill)
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1
Tbsp
Chives, minced
Instructions
Combine all the ingredients in a bowl and stir to combine.
Spread on pita, sandwich bread or rice cakes.
Serve.
* We tried the recipe using 1 Tbsp of olive oil instead on the mayonnaise and it was delicious.
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