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Baby Lamb Chops with Yogurt Mint Sauce

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Servings: 4
Author: Catherine McCord

Ingredients  

Instructions 

  • Place the first 7 ingredients in a bowl, stir to combine and set aside.
  • Season the lamb chops with salt on both sides.
  • Heat 1 tbsp of oil in an ovenproof large sauté pan over medium-high heat and cook lamb chops for 4 minutes on each side (for medium to medium rare).
  • Allow the lamb to rest for 5 minutes.
  • Serve with sauce.

Nutrition

Calories: 290kcal | Carbohydrates: 6g | Protein: 38g | Fat: 12g | Cholesterol: 110mg | Sodium: 1430mg | Sugar: 5g
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