Maple Soy Salmon
Ingredients
- 2 tablespoons low sodium soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons orange juice
- 1 pound salmon fillets, cut into 4 even pieces
Instructions
- Place the soy sauce, maple syrup and orange juice in a large bowl or 8 x 8 inch pyrex dish. Stir to combine.
- Place the salmon fillets in the mixture salmon flesh side down, cover and marinate, in the refrigerator for 30 minutes or up to 2 hours.
- Place rack in the middle of the oven and preheat broiler.
- Place the salmon fillets skin side down on a foil-lined baking sheet and broil for about 8 minutes (make sure to keep an eye on them so they don’t burn).
- Remove and serve.
Nutrition
Calories: 190kcal | Carbohydrates: 8g | Protein: 23g | Fat: 7g | Cholesterol: 60mg | Sodium: 320mg | Sugar: 7g
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