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Coconut Rice
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Author:
Catherine McCord
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
▢
1
14 oz Can Coconut Milk, unsweetened (low fat or regular)
▢
1/4
Cup
water
▢
1/4
Tsp
kosher salt
▢
1
Cup
Brown Jasmine Rice
Instructions
Place the coconut milk, water and salt in a medium size pot and bring to a boil.
Add the rice, stir until combine, bring back to a boil, cover and reduce to a simmer.
Cook for 30 minutes, turn heat off and let sit covered for 10 minutes.
Serve.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
39
g
|
Protein:
6
g
|
Fat:
23
g
|
Sodium:
160
mg
|
Fiber:
2
g
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