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White Bean Basil Hummus
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Servings:
1.5
cups
Author:
Catherine McCord
Total Time
2
minutes
minutes
Ingredients
1x
2x
3x
▢
1
Can
Cannelini or Northern White Beans, rinsed and drained
▢
1
Cup
fresh basil
▢
1
small garlic clove
▢
juice of 1 lemon
▢
2
Tbsp
tahini
▢
1/2
Tsp
kosher salt
▢
1/4
Cup
olive oil
Instructions
Place all ingredients in a food processor and puree until smooth.
Serve with vegetables, pita chips or as a sandwich spread.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
13
g
|
Protein:
5
g
|
Fat:
9
g
|
Sodium:
150
mg
|
Fiber:
3
g
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