Pistachio Pesto
Ingredients
- 1 Cup Spinach, packed
- 1/4 Cup Pistachio, shelled, unsalted & toasted
- 1/4 Cup parmesan cheese, grated
- 1/2 Tsp kosher salt
- 1 Garlic Clove
- 1/3 Cup olive oil
- 1 lb Pasta, cooked
Instructions
- Place all the ingredients (except for the pasta) in a food processor and puree until smooth.
- Mix with pasta and serve.
- * Pesto can be placed in containers (or even ice cube trays) and frozen for up to 3 months.
Nutrition
Calories: 630kcal | Carbohydrates: 87g | Protein: 17g | Fat: 23g | Sodium: 310mg | Fiber: 5g | Sugar: 4g
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