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Cucumber Salad
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Servings:
2
Author:
Catherine McCord
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Ingredients
1x
2x
3x
▢
4
persian cucumbers, thinly sliced
▢
2
tablespoons
rice wine vinegar
▢
2
teaspoons
sesame seeds
Instructions
Place all the ingredients in a bowl and toss to combine.
Refrigerate for an hour for cucumbers to soften (this step isn’t necessary if you’re in a hurry).
Nutrition
Calories:
35
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Fiber:
2
g
|
Sugar:
3
g
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