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Nutella Pancakes with Raspberry Sauce

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Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients  

  • 1 1/4 Cup all purpose flour
  • 2 Tsp baking powder
  • 1/2 Tsp kosher salt
  • 1/4 Cup Nutella
  • 1 large egg
  • 1 Tbsp sugar
  • 1 1/4 Cup milk
  • oil

Instructions 

  • Whisk the first 3 ingredients in a bowl.
  • In a separate bowl whisk the Nutella, egg and sugar until combined, then whisk in the milk until incorporated.
  • Whisk the wet ingredients into the dry ingredients until just combined (it’s ok if there are a few lumps).
  • Heat a large sauté pan or griddle over medium heat and grease with oil.
  • Pour about 1/4 cup of the pancake mixture onto the griddle and cook for 2-3 minutes on each side.
  • Serve with raspberry sauce.
  • * You can keep pancakes warm on a sheet tray in a 250 degree oven until all the pancakes are cooked.

Nutrition

Calories: 100kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Fiber: 1g | Sugar: 6g
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