Oatmeal Chocolate Chip Sea Salt Cookies
These Oatmeal Chocolate Chip Sea Salt Cookies are next-level delicious! This recipe will give any other oatmeal cookie recipe a run for their money.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 1/2 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 cups old fashioned oats
- 1 12 oz bag semi sweet chocolate chips
- sea salt flakes
Instructions
- Heat oven to 350 degrees.
- Using a standing or hand mixer, beat together the butter and sugar until creamy and fluffy, about 4 minutes ( I know 4 minutes seems like a long time, but it makes all the difference).
- Add the eggs, one at a time, and vanilla until thoroughly combined.
- Stir the flour, baking soda and salt in a separate mixing bowl.
- Slowly add the flour to the butter/sugar mixture until combined.
- Stir in oats and chocolate chips mixing well until combined.
- Use an regular ice cream scooper or tablespoon to place cookie dough onto parchment or silpat lined cookie sheet.*
- Press down each cookie and top with a few flakes of sea salt.
- Bake 18 minutes for large cookies, 10 to 12 minutes for smaller cookies or until golden brown.
- Cool and serve.
- * You can also bake them in silicone individual muffin tins for 18-20 minutes.
- ** After step #8, place sheet tray in the freezer for several hours, remove cookies to labeled zipper bags and freeze for up to 3 months. Bake according to directions in step #9.
Nutrition
Calories: 150kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Cholesterol: 10mg | Sodium: 30mg | Fiber: 2g | Sugar: 10g
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