Four Bean Chili Spaghetti
Ingredients
- 2 Cups Four Bean Chili
- 1/2 Pkg Spaghetti, cooked
- Cheddar Cheese, shredded or grated
Instructions
- Divide spaghetti into 4 bowls.
- Pour 1/2 cup of chili on top of the spaghetti in each bowl and sprinkle with cheddar cheese.
- Serve.
Nutrition
Calories: 320kcal | Carbohydrates: 54g | Protein: 14g | Fat: 5g | Cholesterol: 10mg | Sodium: 370mg | Fiber: 5g | Sugar: 4g
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