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Oven Baked Fries

1 from 2 votes
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients  

  • 3 russet potatoes, peeled and cut into 1/2 inch sticks
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon kosher salt

Instructions 

  • Preheat oven to 450 F.
  • Place raw cut “fries” into a colander and rinse under cold water (to remove the starchy exterior of the potato). Then, pat “fries” dry with a towel to remove as much moisture as possible.
  • Place “fries” on to a sheet tray, drizzle with the oil and salt, and toss to coat.
  • Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).

Video

Nutrition

Calories: 280kcal | Carbohydrates: 50g | Protein: 6g | Fat: 7g | Sodium: 600mg | Fiber: 4g | Sugar: 2g
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