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Chicken Fajitas
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
▢
2
Tbsp
oil, divided
▢
2
Bell
Peppers, sliced
▢
2
Onions, sliced
▢
2
Tsp
Fajita Seasoning or 1 Tbsp for extra spice
▢
1
Tsp
salt, divided
▢
1
1/2 Lb
Chicken Breast, cut into 2-inch strips
▢
1
lime, juiced
▢
1/4
Cup
cilantro, chopped
Instructions
Heat 1 tbsp of oil in a sauté pan over medium-high heat.
Toss in onions and bell peppers and sauté for 5-6 minutes or until they start to soften.
Remove onions and bell peppers from the pan onto a dish, and set aside.
Add 1 tbsp of oil, chicken, 1 tsp of fajita seasoning and 1/2 tsp of salt and sauté for 2 minutes.
Add onions, bell peppers, remaining 1 tsp of fajita seasoning and 1/2 tsp of salt back into the pan and cook another 2 minutes.
Add the lime juice and cilantro to the pan and stir to combine.
Serve with tortillas and desired accompaniments.
*This is a 3-in-1 Meal:
*Chicken Fajita Quesadilla
*Chicken Fajita Rice Bowl
Nutrition
Calories:
310
kcal
|
Carbohydrates:
11
g
|
Protein:
38
g
|
Fat:
12
g
|
Cholesterol:
110
mg
|
Sodium:
790
mg
|
Fiber:
3
g
|
Sugar:
6
g
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