In a small bowl, whisk the cream cheese and preserves until combined.
Place cream cheese mixture in a small Ziploc bag, snip off one corner to create a piping bag.
Slice 1/2 inch off of the top of the strawberry, fill with cream cheese mixture and place the “hat” back on top.
Place 2 chocolate chips in the cream cheese mixture for the eyes.
Repeat with the remaining strawberries.
Serve.
Calories: 50kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Fiber: 1g | Sugar: 6g