Kiwi Persimmon Parfait
Ingredients
- 1 cup plain greek yogurt
- 2 soft hachiya persimmons, flesh scooped out and mashed
- 4 ripe kiwis, diced
- 4 tablespoons hemp seeds
- to drizzle
Instructions
- In a glass, layer 2 tablespoons greek yogurt, mashed persimmon, and 1 teaspoon hemp seeds, another 2 tablespoons greek yogurt, diced kiwi, and 1 teaspoon hemp seeds.
- Continue to layer until the glasses are filled. Drizzle honey on the greek yogurt, if desired.
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