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Mexican Vermicelli

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Servings: 4
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients  

  • 1/2 Pkg Vermicelli, cut in half
  • 1 16 oz Jar Mild Chunky Salsa
  • 2 Cups Cooked Chicken, cubed (about 2 chicken breasts)
  • 1 Tbsp cilantro, chopped
  • 1 Cup Mexican Cheese Blend, shredded

Instructions 

  • Preheat oven to 350 degrees.
  • Bring a large pot of water to boil and cook vermicelli according to package directions.
  • Drain and rinse noodles under cold water and place in a large bowl.
  • Add salsa, chicken, cilantro, and 3/4 cup of cheese to the noodles and toss to combine.
  • Place noodle mixture into a greased 8 x 8 baking dish and top with the remaining 1/4 cup of cheese.
  • Bake for 30 minutes uncovered.
  • Cool and serve.

Nutrition

Calories: 470kcal | Carbohydrates: 50g | Protein: 38g | Fat: 13g | Cholesterol: 90mg | Sodium: 910mg | Fiber: 4g | Sugar: 5g
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