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Roast Carrot Coins
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Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
32
minutes
minutes
Ingredients
▢
4
Medium
Carrots, peeled and cut into coins, about 2 cups
▢
1/4
Tsp
paprika
▢
1
Tbsp
olive oil
▢
1/4
Tsp
kosher salt
Instructions
Preheat oven to 400 F.
Place all of the ingredients on a baking sheet and toss to combine.
Roast for 30 minutes.
Serve.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
3
g
|
Sodium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
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