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Roast Carrot Coins

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Author: Catherine McCord
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes

Ingredients  

  • 4 Medium Carrots, peeled and cut into coins, about 2 cups
  • 1/4 Tsp paprika
  • 1 Tbsp olive oil
  • 1/4 Tsp kosher salt

Instructions 

  • Preheat oven to 400 F.
  • Place all of the ingredients on a baking sheet and toss to combine.
  • Roast for 30 minutes.
  • Serve.

Nutrition

Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 200mg | Fiber: 2g | Sugar: 3g
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