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Kale Avocado Salad from weelicious.com

Kale Avocado Salad

5 from 1 vote
Servings: 4
Author: Catherine McCord
Prep Time 5 minutes
Total Time 5 minutes

Ingredients  

  • 2 Cups Kale, chopped fine
  • Juice of 1 Small Lemon
  • 1/4 Tsp kosher salt
  • 1 Tbsp olive oil
  • 2 Avocados, peeled and pitted
  • 1/4 Cup Toasted Pine Nuts

Instructions 

  • Place the first 4 ingredients in a bowl and toss to combine.
  • Add the remaining ingredients and using your hands (or a spoon), stir to combine (it’s fun getting your hands in there to mash the avocado into chunks).
  • Serve.

Nutrition

Calories: 280kcal | Carbohydrates: 16g | Protein: 6g | Fat: 25g | Sodium: 170mg | Fiber: 9g | Sugar: 4g
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