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Kale Avocado Salad
5
from 1 vote
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Servings:
4
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
1x
2x
3x
▢
2
Cups
Kale, chopped fine
▢
Juice of 1 Small Lemon
▢
1/4
Tsp
kosher salt
▢
1
Tbsp
olive oil
▢
2
Avocados, peeled and pitted
▢
1/4
Cup
Toasted Pine Nuts
Instructions
Place the first 4 ingredients in a bowl and toss to combine.
Add the remaining ingredients and using your hands (or a spoon), stir to combine (it’s fun getting your hands in there to mash the avocado into chunks).
Serve.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
16
g
|
Protein:
6
g
|
Fat:
25
g
|
Sodium:
170
mg
|
Fiber:
9
g
|
Sugar:
4
g
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