Place all of the ingredients in a bowl or Ziploc bag (for easier cleanup) and marinate chicken for 1 hour to overnight.

Place all the ingredients in a medium size pot, bring to a boil, reduce to a simmer, cover and cook for 30 minutes, stirring occasionally.

Uncover, raise the heat to medium high and allow the sauce to reduce for about 10 minutes.

Shred chicken thighs or serve whole over rice.