Corn Salsa
Ingredients
- 1 16 oz Bag Frozen Corn, defrosted (or 2 cups fresh corn, cooked)
- 1 Red bell pepper, diced
- 2 Green Onions, sliced
- 1/4 Cup fresh cilantro, chopped
- Juice of 2 Limes
- 1/2 Tsp kosher salt
- 1 Tbsp olive oil
Instructions
- Place all of the ingredients in a bowl and combine.
- Serve with tortilla chips or as a side dish.
Nutrition
Calories: 100kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Sodium: 200mg | Fiber: 2g | Sugar: 3g
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