Go Back
–+ servings

Herb Roasted Chicken Legs

No ratings yet
Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 50 minutes

Ingredients  

  • 1/4 Cup fresh cilantro, chopped
  • juice of 1 lemon
  • 1 Tsp kosher salt
  • 2 Tbsp olive oil
  • 2 lbs Chicken Legs

Instructions 

  • Preheat oven to 375°F.
  • Place the first 4 ingredients in a large bowl and whisk to combine.
  • Add the chicken legs, coat with the mixture, cover and marinate for 30 minutes in the fridge.
  • Place chicken legs in a greased baking dish, pour the marinade over and roast for 40 minutes.
  • Serve.

Nutrition

Calories: 490kcal | Carbohydrates: 1g | Protein: 41g | Fat: 34g | Cholesterol: 190mg | Sodium: 770mg
Did you make this recipe?Mention @Weelicious or tag #weelicious!