Vegan Mac & Cheese
This Vegan Mac and Cheese is super “cheesy”, creamy and delicious. You’d never even guess it has zero cheese whatsoever!
Ingredients
- 1 pound pasta
- 1 1/2 cups raw cashews
- 1/2 cups nutritional yeast
- 1/4 teaspoon garlic powder
- 1 1/4 cup almond, oat, soy or other plant based milk of choice
- 1/2 teaspoon ground turmeric
- 1 teaspoon kosher salt
Instructions
- Place cashews in a medium bowl and cover with water to soak for 45 minutes up to overnight. Drain the water off the cashews before using.
- Cook pasta according to package directions.
- While the pasta is cooking, place the cashews, nutritional yeast, garlic powder, plant based milk, turmeric and salt in a blender and blend on high for 30 seconds or until creamy.
- Drain the water off the pasta and return the pasta to the pot. Pour the sauce over the pasta and stir to coat. Place the pasta over low heat stirring for 1-2 minutes or until the sauce is heated through.
Nutrition
Calories: 690kcal | Carbohydrates: 91g | Protein: 25g | Fat: 27g | Sodium: 910mg | Fiber: 10g | Sugar: 3g
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