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Chicken Mozzarella Pasta

This Chicken Mozzarella Pasta is so easy to make and can be ready in under 30 minutes! It's a delicious weeknight dinner the whole family will love.
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Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients  

  • 2 tablespoons olive oil, divided
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1/4 cup oil packed sun dried tomatoes, chopped
  • 1 teaspoon kosher salt
  • 1 pound chicken breast, cooked and shredded
  • 1 16 ounce package pasta, cooked
  • 2 tablespoons fresh basil leaves, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated

Instructions 

  • Heat 1 tbsp of oil in a large sauté pan over medium heat and cook the onions for 4 minutes.
  • Add the garlic, sun dried tomatoes and salt and sauté for an additional minute.
  • Add the pasta, 1 tablespoon of olive oil and the remaining ingredients. Stir to combine until heated through and the cheese begins to melt.
  • Serve.

Nutrition

Calories: 510kcal | Carbohydrates: 60g | Protein: 37g | Fat: 12g | Cholesterol: 75mg | Sodium: 590mg | Fiber: 3g | Sugar: 3g
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