Roasted Red Pepper Dip
Ingredients
- 1 12 oz Jar Roasted Red Pepper, drained
- 2 Tbsp tahini
- 1 15 ounce can white beans, rinsed and drained
- 1/4 Tsp paprika
- 3/4 Tsp kosher salt
- 2 Tbsp lemon juice
- 1 small garlic clove
Instructions
- Place all of the ingredients in a food processor and puree.
- Serve with vegetables or chips.
- * This dip is also delicious as a spread on sandwiches.
Nutrition
Calories: 180kcal | Carbohydrates: 29g | Protein: 10g | Fat: 4g | Sodium: 1620mg | Fiber: 7g
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