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Calamari Rings

4.50 from 2 votes
Print Recipe
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes

Ingredients  

  • 1 Lb Calamari
  • 2 Tbsp olive oil
  • 1 Garlic clove, minced
  • 1/4 Cup Sherry Wine
  • 1/2 Tsp kosher salt
  • 1 Tbsp lemon juice

Instructions 

    Nutrition

    Calories: 240kcal | Carbohydrates: 6g | Protein: 24g | Fat: 11g | Cholesterol: 350mg | Sodium: 460mg
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