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Chocolate Chip Granola Bars
Chocolate Chip Granola Bars are so easy to make, you'll wonder why you ever bought them in stores. They're crunchy with a bit of sweet chocolate in every bite!
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Course:
Breakfast, Snack
Servings:
30
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
1x
2x
3x
▢
4
cups
old fashioned oats
▢
1/4
cup
whole wheat flour
▢
1/2
cup
shredded unsweetened coconut
▢
1/3
cup
brown sugar
▢
1
cup
chocolate chips
(You can substitute raisins or other dried fruit for the chocolate chips.)
▢
1/2
teaspoon
kosher salt
▢
1/2
cup
vegetable, canola, avocado or other oil of choice
▢
1
teaspoon
vanilla extract
▢
1/2
cup
honey
Instructions
Preheat oven to 325 F.
Combine the first 6 ingredients in a bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the wet ingredients over the oat mixture and stir thoroughly to combine.
Place granola mixture on a parchment lined baking sheet and shape into a rectangle, about 13 x 9 x 1 inch thick.
Bake for 30-40 minutes.
Allow to cool completely then cut into 3 x 1 inch bars.
Video
Notes
Note: Individually wrapped, the bars will remain fresh for several weeks.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Sodium:
41
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
0.1
IU
|
Vitamin C:
0.1
mg
|
Calcium:
13
mg
|
Iron:
1
mg
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