Lactation Cookies
Ingredients
- 3 cups old fashioned rolled oats
- 1 1/2 cups unbleached organic all-purpose flour
- 5 tablespoons Brewers Yeast
- 3 tablespoons ground flaxseed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 12 tablespoons unsalted butter
- 4 tablespoons unrefined virgin coconut oil
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups dark chocolate chips
- 1/2 cup chopped almonds
Instructions
- Preheat the oven to 350F
- In a large bowl, whisk together the oats, flour, yeast, flaxseeds, baking powder, baking soda, cinnamon, and salt.
- In the bowl of an electric mixer or with a hand mixer, cream together the butter and coconut oil until creamy. Add the sugar and continue to beat 5 minutes, until fluffy.
- Add the eggs one at a time and beat until combined. Add in the vanilla.
- Gradually add in the dry ingredients, beating on low speed until just combined. Stir in the chocolate chips and almonds until combined.
- Using a mini ice cream scoop or 1 tablespoon measure, scoop the dough onto a silpat-lined baking sheet.
- Bake for 10-12 minutes, until golden brown.
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