Go Back
+ servings

Gingersnap Cookies

No ratings yet
Servings: 32 cookies
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients  

Instructions 

  • Preheat oven to 350°F.
  • Place the first four ingredients in a bowl and combine.
  • Place the butter and sugar in a standing mixer or bowl and beat on low until fluffy.
  • Add the egg, molasses and ginger and beat on medium speed for 1 minute.
  • Slowly add the dry ingredients to the wet and mix until combined.
  • Using a cookie scooper, drop 1 tbsp of cookie batter onto a Silpat or parchment lined baking sheet 2 inches apart from each other and bake for 12 minutes for soft cookies or 15 minutes for crispy cookies.
  • Cool and serve.

Nutrition

Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Cholesterol: 10mg | Sodium: 60mg | Sugar: 4g
Did you make this recipe?Mention @Weelicious or tag #weelicious!