Grilled Corn and Red Pepper Salad
Ingredients
- 4 ears corn
- 2 red bell peppers, seeds removed and cut into quarters
- 1/4 cup diced red onion
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped parsley
- 2 tablespoons oliv oil
- juice of 1 lemon
- 1 cup mozzarella balls, cut into quarters
Instructions
- Preheat grill.
- Grill corn and peppers for 6 minutes and set aside to cool.*
- Remove the corn kernels from the cobs and dice the red peppers.
- Place the corn and peppers in a bowl with the remaining ingredients and combine.
- *You can remove the skin of the red peppers if they are charred.
Nutrition
Calories: 320kcal | Carbohydrates: 35g | Protein: 14g | Fat: 15g | Cholesterol: 20mg | Sodium: 540mg | Fiber: 6g | Sugar: 9g
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