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Oatmeal Raisin Cookies
5
from
2
votes
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
19
minutes
minutes
Ingredients
▢
3/4
cup
unsalted butter, room temperature
▢
3/4
cup
light or dark brown sugar
▢
1/4
cup
sugar
▢
1
large egg, room temperature
▢
2
teaspoons
vanilla extract
▢
1
cup
all purpose flour
▢
2
cups
old fashioned oats
▢
1/2
teaspoon
baking soda
▢
1/2
teaspoon
kosher salt
▢
1
teaspoon
ground cinnamon
▢
1
cup
raisins, dried cherries or cranberries
Instructions
Preheat oven to 350 F.
Place the butter and sugar in a bowl or standing mixer and beat for 3-5 minutes on medium high or until light and fluffy.
Add the egg and vanilla extract and beat for another minute on medium speed or until completely combined.
In a separate bowl, mix to combine the flour, oats, baking soda, salt and cinnamon.
Slowly add the dry ingredients into the wet and mix to incorporate.
Stir in the raisins then using a 1 tbsp mini ice cream scooper or spoon place on a silat or parchment lined cookie sheet.
Bake for 12-14 minutes for chewier cookies or 15-17 minutes for more crisp cookies.
Cool on baking sheet.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
3
g
|
Cholesterol:
5
mg
|
Sodium:
55
mg
|
Fiber:
1
g
|
Sugar:
6
g
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