Go Back

Oatmeal Raisin Cookies

5 from 2 votes
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes

Ingredients  

  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup light or dark brown sugar
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour
  • 2 cups old fashioned oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 cup raisins, dried cherries or cranberries

Instructions 

  • Preheat oven to 350 F.
  • Place the butter and sugar in a bowl or standing mixer and beat for 3-5 minutes on medium high or until light and fluffy.
  • Add the egg and vanilla extract and beat for another minute on medium speed or until completely combined.
  • In a separate bowl, mix to combine the flour, oats, baking soda, salt and cinnamon.
  • Slowly add the dry ingredients into the wet and mix to incorporate.
  • Stir in the raisins then using a 1 tbsp mini ice cream scooper or spoon place on a silat or parchment lined cookie sheet.
  • Bake for 12-14 minutes for chewier cookies or 15-17 minutes for more crisp cookies.
  • Cool on baking sheet. 

Nutrition

Calories: 100kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Cholesterol: 5mg | Sodium: 55mg | Fiber: 1g | Sugar: 6g
Did you make this recipe?Mention @Weelicious or tag #weelicious!