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Summer Pea Salad

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Servings: 4
Author: Catherine McCord
Prep Time 3 minutes
Total Time 5 minutes

Ingredients  

  • juice of 1 lemon
  • 2 Tbsp olive oil
  • 1/2 Tsp kosher salt
  • 2 Cups Green Peas, cooked & cooled
  • 1/4 Cup Red Onions, diced
  • 1/2 Cup celery, diced
  • 1 Cup cherry tomatoes, halved
  • 1/2 Cup Crumbled Feta or Goat Cheese
  • 2 Tbsp Fresh Parsley, Cilantro or Mint

Instructions 

  • Place the first 3 ingredients in a large bowl and whisk to combine.
  • Add the rest of the ingredients and combine.
  • Serve.

Nutrition

Calories: 180kcal | Carbohydrates: 15g | Protein: 7g | Fat: 11g | Cholesterol: 15mg | Sodium: 520mg | Fiber: 5g | Sugar: 7g
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