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Summer Fruit Gazpacho

5 from 1 vote
Print Recipe
Author: Catherine McCord
Prep Time 3 minutes
Total Time 5 minutes

Ingredients  

  • 6 cups cantaloupe, peeled & seeded, cut into chunks
  • 1 tablespoon fresh mint, chiffonade
  • 1 cup strawberries, stemmed & quartered
  • 1 peach, seeded & diced
  • 1/2 cup blueberries
  • 1/2 cup yogurt
  • 1 tablespoon honey

Instructions 

  • Place cantaloupe chunks into a food processor and puree.
  • In a large bowl, mix together the mint, strawberries, peach, and blueberries.
  • In a separate small bowl, combine the yogurt and honey.
  • Evenly divide the cantaloupe puree into small bowls, top with mixed fruit and add a dollop of the honey yogurt sauce on top.
  • * If you want to make this dish vegan, replace the yogurt and honey with soy or coconut yogurt and agave.

Nutrition

Calories: 150kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1g | Sodium: 65mg | Fiber: 4g | Sugar: 31g
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