Pumpkin Muffins with Cream Cheese Frosting
Pumpkin Muffins with Cream Cheese Frosting are a delectable and easy to make fall treat! Use up the cans of pumpkin purée in your pantry and make these with the whole family!
Ingredients
For the Muffins:
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons pumpkin pie spice
- 6 tablespoons unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1 cup pumpkin purée
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Frosting:
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 cup confectioner's sugar
- 1 teaspoon vanilla extract
Instructions
For the Muffins:
- Preheat oven to 400 degrees.
- Place the first 5 ingredients in a bowl and whisk to combine.
- In a separate bowl whisk the remaining ingredients.
- Add the dry ingredients into the wet and whisk until just combined.
- Pour into greased muffins cups 3/4 full.
- Bake for 20 minutes. Allow to cool before frosting.
For the Frosting:
- Combine all ingredients and beat for 1-2 minutes, until fluffy
Nutrition
Calories: 280kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Cholesterol: 35mg | Sodium: 280mg | Fiber: 1g | Sugar: 24g
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