Cinnamon Apple Crisp
Ingredients
- Filling:
- 3 tablespoons unsalted butter
- 1/2 cup brown sugar
- 5 granny smith apples, peeled and cored
- 1 teaspoon ground cinnamon
- crisp:
- 3/4 cup old fashioned oats
- 3/4 cup flour
- 8 tablespoons cold unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 400 F.
- Cut apples into quarters then slice each quarter lengthwise into 4 slices. Your apple slices should be about ¼ inch thick.
- Melt the butter and sugar in a large sauté pan and cook for 30 seconds over medium heat.
- Add the sliced apples to the pan, sprinkle in the cinnamon, combine and cook for 10-12 minutes until the apples are soft.
- Place the remaining crisp ingredients in a bowl and gently crumble together with your fingers until the mixture forms pea-sized lumps.
- Pour the apples into a 9-inch deep-dish pie plate and cover with the crumble topping.
- Bake for 25 minutes.
- Cool and serve.
Nutrition
Calories: 280kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Cholesterol: 35mg | Sodium: 5mg | Fiber: 3g | Sugar: 21g
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